Baby girl is 2 today and the first frost is on the pumpkin. I still have a lot to do in the vegetable garden but it won’t be happening this weekend. A road trip to Manhattan is planned. My Six this week highlight the colour red.
1. Knockout rose. A grocery store bargain that continues to flower reliably all season long.
2. Zinnia Queen Red Lime is finally starting to bulk up. They are too subtle and wispy for my taste. I’m going back to my old favourite ‘Benary’s Giants’ next year.
3. Ruby Chard. Pretty as any flower. Intermingled with beets.
4. Fruit of Cornus Kousa
5. Ilex Verticilata – Winterberry. Deciduous holly loaded with berries this year.6. Viburnum Trilobum luminous red against a backdrop of still-green maples.
Stop by the host’s site http://www.thepropagatorblog.com to visit gardens hither and yon…..have a good gardening week
The September marsh is ablaze with goldenrod and sumac. There’s a golden theme this week.
1. Caryopteris. Abuzz with pollen-packed bees.
2. Clematis durandii, perfectly blue with sunshine yellow centres.
3. Jerusalem artichoke or sunchokes; marsh wildings stealing space from Japanese anemones.
4. Golden Bantam corn. The rabbit missed a few.
5. Butternut squash.
6. Golden fleshed first gleaning of Laratte and Desiree potatoes.
More Six on Saturday garden snapshots can be found in the comments section of the host, www. Thepropagatorblog.wordpress.com
Since I moved to my Massachusetts garden I have lived with 3 seasons. Winter, Summer and my favourite season of all, Plenty. From September until Thanksgiving or sometimes even New Year we enjoy plenty of sunshine, rain, work, harvesting, and celebrations. Plenty has started early this year, I’m not sure whether that’s a good sign or not. On to the first six of the season.
1. State Fair apple. My first apple from the latest work in progress at the long neglected back of the property. I’m hoping for a very low maintenance orchard/ food forest. Time will tell…
2. Cornelian Cherries. Gleaming jewels of the food forest. Mostly enjoyed by the birds, I should add. It makes the few they overlook seem more precious.
3. Onion Harvest. Alisa Craig has done me proud this year. I’ll definitely be going the no-dig route again next year. Now comes the challenge of winter storage.
4. 4. Ramial chips. Free mulch from a heavily pruned recalcitrant crab-apple. Note the abandoned robin’s nest right at the top of what’s left of the tree.
5. Soft Lighting. I just love the way the sun, lower now on the horizon, peeks through this magnolia, highlights the lime green of new rose growth beyond the shade and scatters tiny sun puddles on the bricks below.
6. ‘Endless Summer’ Hydrangea, aging gracefully. I’m fond of the mop-heads but have way too many. I like to use the dried flowers in holiday bouquets and wreaths. My little demi-lune table is also aging, not so gracefully! That’s all for this week. Lots of pruning, planting and sowing to do before the 4 letter word beginning with S arrives.
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Summer is at its height. The harvest continues at a ridiculous rate. Some things in the garden are taking advantage of the hot, sultry days.1. Pumpkin and squash reaching out across the marsh, looking for support from the phragmites that my neighbour so optimistically cut down to the ground in spring!
2. Wild grape growing at a mile a minute along the tops of a red paper dogwood.
3. Tall elder branches bend to touch the earth, under the weight of almost ripe berries.
4.Nicotiana sylvestris, growing full throttle, loving the late summer heat.
5. Goldenrod preparing for glory, at 6 feet tall and still growing….
6. Praying Mantis, enjoying our tropical climate. A rare and ethereal tourist.
Visit thepropogatorblog.wordpress to see what’s going on with gardens everywhere.
I have been harvesting herbs today. Bay leaves, thyme, sage, marjoram, lemon verbena. These are tied in bunches using lengths of raffia that in a former life I scrounged from a fish vendor in Hong Kong. The bunches hang in my warm, dark basement until dry, before being crumbled for use in cooking, as teas and as gifts for work.
Soon there will be poppy seeds. These are bread seed poppies. The seedpods don’t open up like salt shakers, so you can either leave them to dry in place or hang them.
The garlic is in.A really good haul this year. I planted only 24 cloves to harvest a whole muck-bucket full. Unusual in that quite a few of the singly planted cloves have sprouted 3 or 4 very large heads of garlic. I couldn’t say what variety, as I haven’t bought seed garlic in years. I just plant the biggest and best cloves around October 15th.
I pulled the little brown onions. The Alisa Craigs are still putting on weight so I’ll leave them to grow for now.
Blueberries have been fantastic this year. I’ve been picking every other day or so, and from only 2 bushes have enough to eat and stock the freezer. This is today’s haul. It’s all about netting. I use plain net curtains from Ikea. The birds can’t get tangled in the very fine mesh. There’s nothing worse than trying to rescue a furious grackle!
Chillies, peppers and squash can be picked daily. The weather is perfect.And it is tomato time at last! They will have their own Six!
Check out all the other Sixes by following the Propagator http://www.thepropagatorblog.wordpress.com. Enjoy the harvest!
We had 2 heatwaves in July. The rest of the month was really hot but didn’t quite make “official heatwave” status. It is humid from dawn till dawn. My water barrels are empty. There are rabbits everywhere. The beagle is too hot to bother them. The algae in the river stinks at low tide. On the plus side, it is too hot and dry for mosquitoes. A couple of good thunderstorms would be very welcome, but so far the garden is loving it! It is lush and green when I’d expect baked and brown. Here are my six specials from the garden this week.
1. Anemone japonica ‘robustissima’. As the name suggests this is a very hardy individual, taking over the marsh-front border with gusto. It throws up its tall flower heads in late summer, and will flower prolifically from now until frost. For me it is the first floral harbinger of fall. In a couple of weeks it will be infiltrated by wild jerusalem artichokes, causing me to chunter on about ‘clearing out’, ‘redesigning’, ‘no more pink and yellow combos’ and so on. But it will still be August, too hot & humid for such intense activity. By the time the weather co-operates I will be ‘over it’ for another year.
2. Germander. Teuchrium Chamaedrys. This one is also a sign of summer’s end. A lovely edging in the sunny border. Some years I clip it. This does not feel like a formal edging year. In a normal climate it would be evergreen. It is a nice alternative to boxwood, which is not really hardy through our winters.
3. Phlox. Another harbinger. I don’t know which one this is but it is medium height and hides all kinds of ugly rose stems and burned out clematis vines.
4. White lace-cap hydrangea. This was an element in my first white garden. It is the nicest hydrangea, first to flower and repeating until frost. The white flower is so clear and clean. Sadly it is now being thirsty-ed out by the thuggish redbud tree and will have to be moved to another part of the garden. Another job for the Fall. I’ll take cuttings as soon as the current heatwave is over….I’d hate to lose it as I’ve never seen a prettier one.
5. Crookneck Squash. One plant, still too many squashes!
6. Onions! I have at last grown a decent crop. They are not show quality by any means, but they are big enough to slice rather than pickle! It’s only taken 30 years…..these are no-dig which I am turning to more and more.
So there you are, Six on a Very Hot and Sticky Saturday! For more gardening excitement visit the propagator’s site http://www.thepropagatorblog.com and have a wonderful week.
Summer is suddenly here. Hot and humid. Gardening must be done early to avoid the heat and mosquitoes. Tasks need to be broken into small, manageable segments or there is overheating and tantrums.
Six things on this ‘dangerously hot’ Saturday that make me smile. 1. Prune. Before the heatwave my big old rose Cuisse de Nymphe had a major renovation prune in order to keep it in check but also to remove a lot of fossilised old wood from the base.
Here’s the pile of clippings waiting to be chipped up on a cooler day. I hope to promote stronger young growth that won’t flop around so much. The thorns are evil, especially when they get you in the scalp as you meander by with a cup of coffee at daybreak.
2. Plant. I have been trying to extend my flowering season into summer. These Shasta daisies and gaura should complement the hydrangeas in the hottest months.
3. Sow. I don’t direct sow many things as we have a very strong critter contingent, but these Shirley and opium poppies are exceptions I would never be without.
4. Harvest. Surprisingly Winter Density lettuce continues despite the heat. The first blueberries of the season. The birds start screaming at me the minute I open the netting to harvest the berries.
5. Grow. An experimental Charentais melon in a big pot. Growing at a rapid rate up the bannister of my deck stairs. Lots of flowers but so far no melons.
6. Bloom. I try to get as much blue as possible in my gardens. I leave you with this lovely Endless Summer/Nigella damascena combination.
Visit the website of the founder for more garden stories of the week. Stay cool!