1. As a result of traveling in October we missed Halloween. So did my only pumpkin. I picked it green before we left. It finally turned orange this weekend and was processed just in time for Thanksgiving pies, breads and treats. My aged beagle loves pumpkin mash.
2. Harvesting the carrots, beets and some of the many leeks took up my time this week. Enough to keep us in my favourite roasted root vegetables for the next couple of months.
3. Still in the ground are most of the leeks, parsley, kale and chard. If weather holds on the mild side we can still pick from the greens. The leeks will be fine until spring, even if I have to cut them above the frozen earth.
4. The compost bins have been ransacked to cover as many empty beds as possible.
5. Dahlias are safely in storage.
6. There are still leaves to be raked, windfall logs to be chopped, compost piles to be built and spread. But here’s a happy little volunteer mullein, all ready to shine next Spring!
There’s no end and no beginning in gardening. One thing always leads to another. Thanksgiving is always appropriate.
On that note, please visit the website of the host:
http://www.Thepropagatorblog.wordpress.com for news from his own garden and many more.
It’s been a funny old week. I’ve had laryngitis, no voice at all, much to everyone’s relief. Very frustrating for me. So we went to the local agricultural fair, by all accounts the oldest of its kind in the US.
1. Behold, the record-breaking giant pumpkin! Shortly after this picture was taken one of our party was rushed by ambulance to the ER, suffering what was diagnosed to be a panic attack brought on by all the crowding and shoving around the giant!
2. I grew lots of vines this year but only found this one, green pumpkin so far. It’s a nice heavy one, perfectly formed.
It has been sitting there in the marsh for a while doing nothing. We were expecting a storm so I hauled it back in. It has begun to take on an orange tinge, so by Halloween it might be ready.
3. The storm (or bomb cyclone as they are known these days in over dramatic weather forecasting circles) roared through and aside from laying down an old, dead shagbark hickory did no real damage in the garden. My neighbours were not so lucky, ending up with giant Norway maples on their roofs, cars and in their pools.
4. The worst casualty here was the flattening of the giant purple dahlia. It’s a really ugly thing anyway, and won’t be coming in for the winter. I’m saying thank you and goodbye to it as soon as I can find time to get the pruners out. It could have taken a first at the local agricultural show, based on the sad prizewinning entries.
6. Finally for this week, something I’ve never seen. Cercis canadiensis is flowering again.
I’ve reminded her that it’s Autumn and time to think about powering down. Strange times….
Anyway, stop by the host’s site http://www.thepropagatorblog.com to visit gardens hither and yon…..and have a good gardening week
The September marsh is ablaze with goldenrod and sumac. There’s a golden theme this week.
1. Caryopteris. Abuzz with pollen-packed bees.
2. Clematis durandii, perfectly blue with sunshine yellow centres.
3. Jerusalem artichoke or sunchokes; marsh wildings stealing space from Japanese anemones.
4. Golden Bantam corn. The rabbit missed a few.
5. Butternut squash.
6. Golden fleshed first gleaning of Laratte and Desiree potatoes.
More Six on Saturday garden snapshots can be found in the comments section of the host, www. Thepropagatorblog.wordpress.com
Since I moved to my Massachusetts garden I have lived with 3 seasons. Winter, Summer and my favourite season of all, Plenty. From September until Thanksgiving or sometimes even New Year we enjoy plenty of sunshine, rain, work, harvesting, and celebrations. Plenty has started early this year, I’m not sure whether that’s a good sign or not. On to the first six of the season.
1. State Fair apple. My first apple from the latest work in progress at the long neglected back of the property. I’m hoping for a very low maintenance orchard/ food forest. Time will tell…
2. Cornelian Cherries. Gleaming jewels of the food forest. Mostly enjoyed by the birds, I should add. It makes the few they overlook seem more precious.
3. Onion Harvest. Alisa Craig has done me proud this year. I’ll definitely be going the no-dig route again next year. Now comes the challenge of winter storage.
4. 4. Ramial chips. Free mulch from a heavily pruned recalcitrant crab-apple. Note the abandoned robin’s nest right at the top of what’s left of the tree.
5. Soft Lighting. I just love the way the sun, lower now on the horizon, peeks through this magnolia, highlights the lime green of new rose growth beyond the shade and scatters tiny sun puddles on the bricks below.
6. ‘Endless Summer’ Hydrangea, aging gracefully. I’m fond of the mop-heads but have way too many. I like to use the dried flowers in holiday bouquets and wreaths. My little demi-lune table is also aging, not so gracefully! That’s all for this week. Lots of pruning, planting and sowing to do before the 4 letter word beginning with S arrives.
Visit the Propagator’s website for all things garden-y going on this week http://www.thepropagatorblog.wordpress.com
I have been harvesting herbs today. Bay leaves, thyme, sage, marjoram, lemon verbena. These are tied in bunches using lengths of raffia that in a former life I scrounged from a fish vendor in Hong Kong. The bunches hang in my warm, dark basement until dry, before being crumbled for use in cooking, as teas and as gifts for work.
Soon there will be poppy seeds. These are bread seed poppies. The seedpods don’t open up like salt shakers, so you can either leave them to dry in place or hang them.
The garlic is in.A really good haul this year. I planted only 24 cloves to harvest a whole muck-bucket full. Unusual in that quite a few of the singly planted cloves have sprouted 3 or 4 very large heads of garlic. I couldn’t say what variety, as I haven’t bought seed garlic in years. I just plant the biggest and best cloves around October 15th.
I pulled the little brown onions. The Alisa Craigs are still putting on weight so I’ll leave them to grow for now.
Blueberries have been fantastic this year. I’ve been picking every other day or so, and from only 2 bushes have enough to eat and stock the freezer. This is today’s haul. It’s all about netting. I use plain net curtains from Ikea. The birds can’t get tangled in the very fine mesh. There’s nothing worse than trying to rescue a furious grackle!
Chillies, peppers and squash can be picked daily. The weather is perfect.And it is tomato time at last! They will have their own Six!
Check out all the other Sixes by following the Propagator http://www.thepropagatorblog.wordpress.com. Enjoy the harvest!